Ingredients
drumstick
3
light soy sauce
Appropriate amount
Old soy sauce
2
None
2 pieces
star anise
None
cooking wine
None
crystal sugar
a little
chili
one
How to make braised chicken legs
- Debone the chicken legs and cut into pieces, add light soy sauce, cooking wine and salt and marinate for 20 minutes.
- Add the spices to the oil pan and stir-fry a little until the aroma comes out.
- Add chicken and stir-fry
- Add light soy sauce, dark soy sauce, sugar and water, bring to a boil over high heat, then turn to low heat.
- Finally, use high heat to collect the juice, but don’t drain it all.
- If you have children, you can omit the chili pepper
