Ingredients
pig’s feet
half
cassia
2
bay leaf
1 small piece
onion
4 pieces
ginger
2 paragraphs
cooking wine
2 small pieces
light soy sauce
1 spoon
edible oil
2 scoops
broad bean paste
2
crystal sugar
None
Dried chili peppers
6 pieces
Master Recipe | Recipe for Braised Pork trotters with Sauce
- Prepare materials
- Clean the pig trotters thoroughly, put them in a cold water pot, add a few slices of ginger and cooking wine
- Slowly bring to a boil and boil the foam, then turn off the heat
- Remove the pig trotters and rinse them with warm water before setting aside
- Add oil to the pot and add rock sugar (those who like sweetness can add more rock sugar)
- Stir fry until melted and slightly yellowed
- Add scallions and ginger slices and stir fry until fragrant
- Add star anise, cinnamon, fragrant leaves, and dried chili and stir fry
- Add two spoons of pork rib sauce
- Add another spoonful of Douban sauce and stir fry
- Add the processed pig trotters and stir fry evenly
- Add water to the pig’s trotters and stew in a pot for at least an hour
- The pressure cooker I use
- Boil on medium high heat for 15 minutes and it will be ready to serve. Try the taste, and if it’s not tasty enough, add some salt for seasoning. I made it just right and didn’t add any salt.
- Put the pig trotters in a clay pot and collect the sauce. Cook until the soup thickens, sprinkle with chopped green onions, and you can start eating
- Fresh and tender pork trotters perfectly blend with rich broth, bringing a delicious and mellow taste. It’s really delicious!
