Ingredients
carrot
1 piece (about 1200 grams)
small shrimp
50g (soaked soft)
Sausage (Emperor)
2 pieces (diced)
dried scallop
20 grams (steamed and crushed)
Sticky Rice noodles (Thailand Three Elephants)
None
How to make Cantonese style Fried white radish patty
- Main ingredients: shredded radish, diced sausage
- 1. After shredding the radish, add 3 grams of salt and marinate for 2 minutes. Squeeze out the juice and keep it for later use
- 2. Pour 200g sticky Rice noodles into the squeezed radish juice, stir well and set aside. (If you want a harder texture, you can add 50 grams of powder)
- 3. Diced shrimp, dried scallops, and sausages are stir fried until fragrant. Add radish and stir fry until soft. Add 2 grams of white sugar and pepper. If you like this flavor, you can add 2 grams.
- 4. Turn down the heat to the minimum, pour in the powder mixture that was just mixed, and stir continuously until evenly mixed.
- 5. The viscous state of the final stirred slurry is shown in the above figure 👆
- 6. Pour into a steaming tray, steam for 35 minutes after the water boils
- 7. Steam the finished product, cool it down, cut it into pieces and fry it until both sides are golden brown
