Ingredients
Chicken breast
250g
Starch
1 tablespoon
Carrot
half
Broccoli
90g
Soy sauce
1 tablespoon
Salt
to taste
Cooked corn
90g
Oyster sauce
1 tablespoon
Chicken breast patties recipe
- Wash the chicken breast and chop it into a paste or put it directly into a food processor, because the chicken breast is very tender. Add soy sauce and starch, stir until it becomes sticky, and marinate for about 10 minutes.
- Put the broccoli, carrots and corn in the pot and blanch them for about 2 minutes in advance, remove them and set aside, chop the broccoli. Add the marinated chicken breast to the cooked corn, carrots and broccoli, oyster sauce and salt and mix well.
- Put a little oil in the pan, make a round chicken breast patty with your hands, and put in
- Fry over low heat until both sides are golden brown and ready to eat. Turn over frequently during the cooking process and cover the pot with a lid for 1 minute to ensure the chicken is cooked through.
- It is really delicious and tasty, you won’t get tired of eating it
