Ingredients
egg
2
chanterelle
two two
salt
a little
None
a little
Recipe for Chicken Oil Mushroom Egg Soup
- One chicken oil mushroom, spread and clean
- Wash the chicken oil mushroom and put it on a plate for later use
- Beat two eggs, add an appropriate amount of cooking oil to the pot, heat to around 90 degrees, and then fry the egg mixture into egg yolks.
- After breaking the egg yolk, add an appropriate amount of water and bring to a boil. Then, add chicken oil fungus and continue boiling for two minutes. Add an appropriate amount of salt and fresh vegetables during the period. The taste is controlled by oneself.
