Ingredients
Pork Blossom
100g
Green pepper
2
(Or string pepper)
4
Salt
3 petals
light soy sauce
a little
Old soy sauce
1 spoon
white sugar
1 spoon
The method of stir frying pork with chili pepper
- Slice the pork belly thinly, cut the Sichuan peppercorns into small pieces, and chop the garlic into minced garlic for later use.
- Cool oil, add pork belly to the pan, fry until both sides are slightly charred.
- Add minced garlic, stir fry until fragrant, pour out excess oil (oil will come out after frying pork belly).
- Add the Sichuan peppercorns and stir fry. Add a little salt, 1 tablespoon of light soy sauce, and 1 tablespoon of dark soy sauce. Stir fry evenly. If the pot is sticky, you can add a little water~Add a little white sugar to enhance the aroma before leaving the pot.
- Da Da~Done~Super dinner!
