Ingredients
egg
4
white sugar
40 grams
Low -gluten flour
40 grams
Cocoa powder
10 grams
milk
40 grams
corn oil
40 grams
Filling: light cream
200g
Oreo cookies
100g
The recipe for chocolate Oreo cake rolls
- Egg white and yolk separation
- Mix egg yolks with milk and corn oil, sieve in flour and cocoa powder
- Add white sugar to the protein and create a small curved hook
- Mix the egg whites in portions and the egg yolk paste evenly
- Spread oil paper on the baking tray and pour in the mixed batter
- Preheat the oven to 175 degrees and bake for 25 minutes
- Oreo put it in a food bag and crushed it with a rolling pin
- Whip light cream with white sugar, add crushed Oreo and stir well
- Cake baked and demolded
- Roll up the whipped cream and refrigerate for 2 hours or overnight
- dice
- None
- delicious
