Ingredients
Chongqing small noodles, green vegetables, homemade spicy oil, sesame oil, fresh soy sauce, garlic, ginger, scallions, Sichuan pepper powder, pepper powder, aged vinegar, monosodium glutamate, black sesame, cooked peanut crumbs, winter vegetables, coriander
The method of making small noodles in Chongqing
- Prepare all ingredients and cut them for later use
- Use a small pot to make a Seaweed soup, set aside
- Prepare a slightly larger bowl and enlarge minced garlic, scallions, ginger, Sichuan pepper powder, monosodium glutamate, vinegar, fresh soy sauce, oil chili, and sesame oil
- Add proper amount of water in the soup pot to boil, and then put noodles into the soup pot. After boiling, make a medium fire. After boiling again, add a spoonful of cold water and turn to the high fire
- Boil again and add the washed vegetables. Turn high heat to medium heat
- Boil for about two more minutes, the dishes are fully cooked
- Mix the cooked Seaweed soup with three tablespoons in the noodle dressing bowl
- First, pick up the vegetables and put them into a bowl, then pick up the noodles, put in black sesame, peanut chips, coriander, pepper, and then serve them to your lover to satisfy him
