Ingredients
Red bean
handful
black soybean
A handful
Blood glutinous rice
A bowl
Red flower growth
handful
Sweet Corn
None
The method of making sticky bean buns with coarse grains
- Wash all the coarse grains and soak them overnight (only to realize that there is no picture of soaking in water when they are put on the pot, pretend to have a picture here) 😂）
- Steam all coarse grains in a steamer for about 30 minutes
- Steam this state well
- Red beans can be easily crushed with just one hand
- Grab a handful of red dates, add a spoonful of flour, and wash them thoroughly with water (adding flour can remove dirt from the crevices of the red date skin, making the wash cleaner)
- Wash the red dates, remove the pits, and cut them into small pieces
- Pour the steamed coarse grains into a large bowl, and add corn kernels and crushed red dates
- Add a tablespoon of glutinous Rice noodles and a proper amount of brown sugar (add more glutinous rice flour if there are many ingredients to avoid molding)
- Knead all ingredients evenly
- Prepare a bowl of water and a plate of glutinous rice flour
- Wear disposable gloves, take a handful of coarse grains into a ball, and pinch tightly with both hands
- Wet the water a bit
- Roll glutinous rice flour for several circles
- Put it in the steamer
- Steam for 15 minutes
- Get out of the pot!
- Nutritious, easy to make, make it for your family to eat!
