Ingredients
egg
200g
Soup Seed Qi Feng 2.0 Cake Powder
140g
corn oil
34 grams
None
Decorative materials
Appropriate amount
Blueberry Sauce
Appropriate amount
Recipe for Coconut and Blueberry Cake Roll
- Prepare the materials
- Mix all ingredients evenly except for corn oil. No need to separate eggs.
- Quickly pass 7-8 minutes.
- The surface of the batter is glossy and textured after being applied.
- Pour the batter into a square baking tray.
- Bake on high heat 180, low heat 130 in the oven for 25 minutes.
- Take out the baking tray and shake it a few times. Shake out the air.
- Then invert it. Tear open the paper and let it cool.
- Apply your favorite jam. If you like sweet food, you can apply a little more.
- Then roll it up. Leave it for 5 minutes to set.
- Take out the white paper. Apply jam on the surface.
- Prepare a piece of white paper and sprinkle with coconut milk.
- The cake rolls face down. Just roll a few times
- The cake roll is done
- Enjoy delicious food~
