Ingredients
Chicken wings (best wings)
8
Coke
1
Salt
Moderate
Cooking wine
Dark soy sauce
7ml
Light soy sauce
10ml
Ginger slices (optional, better)
5 slices
Cinnamon (optional, better)
half a stick or one stick
How to make cola chicken wings
- Score the raw chicken wings with a knife, or use a toothpick to poke 6 small holes on both sides of each chicken wing, so that it can be more flavorful. Marinate with 1 tablespoon of dark soy sauce 5ml and 2 tablespoons of cooking wine 10ml for at least 2 hours
- Put cold water and scallion and ginger slices in a pot, add the chicken wings and cold water and bring to a boil. Do not boil thoroughly. When you see a lot of foam, turn off the heat and remove the chicken wings. Rinse off the foam one by one with warm water and drain.
- Wipe it dry with kitchen paper. If there are any stray hairs, you can remove them at this time.
- Coating the pan with ginger slices can prevent the chicken wings from sticking to the pan.
- (No need to add oil, the chicken wings will produce oil by themselves) Fry the chicken wings over low heat until golden brown, shaking the pan to prevent sticking
- A can of cola, a spoonful of cooking wine, a spoonful of dark soy sauce, two spoonfuls of light soy sauce, half a stick of cinnamon and a star anise will make it more flavorful. No need to add water. When there is only a bowl of water left in the soup, taste it for saltiness. If salt is needed, add a small amount of salt. This way, it is not easy to make mistakes.
- Stew until the soup thickens. See the picture for the concentration. Almost all the juice is wrapped on the chicken wings. Only about three spoonfuls of soup are left. Remove from the pot.
