Ingredients
egg
1
flour
500g
water
1000g
salt
1g
13 spices
1g
How to make egg rolls
- Mix eggs, flour, water, salt and thirteen spices evenly. Let it sit for 20 minutes.
- Heat the electric baking pan. Pour an appropriate amount of batter and use a bamboo dragonfly to scrape it into thin round shapes.
- Then pour some egg liquid, scrape it evenly, add chopped green onion and black sesame seeds, and drizzle some salad oil.
- Fry for a minute or two and then flip over.
- Then you can fold it up.
- The fragrant omelette is out of the oven.
