Ingredients
Cooked egg yolks
4-6
Cake flour
100g
Cornstarch
60g
Salt
2g
Milk or water
50g
Honey
40g
How to make egg yolk cookies
- Sift the cooked egg yolk into powder and mix well with other dry ingredients.
- This is how you sift the cooked egg yolk. Just use your fingers to press it on the sieve. It’s very easy.
- Add all the wet ingredients, mix well and knead into a dough (the little white dots in the picture are a handful of coconut flakes I sprinkled on top, which adds to the flavor and is quite fragrant haha).
- Divide into equal portions and roll into balls, flatten directly or use cookie molds, bake in the middle layer of the oven at 160 degrees for 25-30 minutes, keeping an eye on them to make sure they are not burnt.
- Remove from oven and let cool, then seal and store.
