Ingredients
fan
2 handfuls
Cakes
2
How to cook cabbage for vermicelli
- Fans soak in warm water (can’t use boiling water)
- Add a little dark soy sauce to color and add some cooking oil to prevent sticking when stir-frying
- Fry the eggs first, serve them for later use
- Spicy minced garlic and millet fried in the pan
- Then add cabbage (kowdog) and drizzle a little vinegar in the pot, stir-fry until it is broken, and add 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of salt and 1 spoon of sugar, 1 spoon of chicken essence or (thirteen spices) Pour the eggs in and want to eat garlic sprouts, you can add some garlic sprouts and stir-fry them evenly and then it can be served.
