Ingredients
fennel
70g
carrot
60g
Sesame salt
30 grams
Fresh yeast
500g
How to make fennel Mantou
- Try to remove the stems of fennel as much as possible, and you will have leaves.
- Diced carrots and chopped fennel. Add salt to cooked sesame seeds. If you have time, you can crush the sesame seeds. Truly sesame salt. I’m being lazy and easy.
- Mix the flour with chopsticks until there is no dry powder, then add yeast.
- Add ingredients and let them blend together.
- Knead into a smooth dough, not only is it okay, but it may also be more conducive to fermentation. Let it ferment in a warm place.
- Fermented dough, honeycomb shaped.
- Exhale and wake up for 20 minutes.
- Knead into smooth steamed buns, try to knead them to a high height, so that the shape will be full. Place them in the basket and wake up for 20 minutes. Put cold water on the pot, steam for 20 minutes after the water boils, do not open the lid, cover for 5 minutes.
- One jin of flour and two baskets of 14 Mantou are ready for one week.
