Ingredients
flour
240g
yeast
2.5 g
lard
140g
Salt
2 grams
minced meat
2 grams
Baking powder (no addition)
150g
light soy sauce
10 grams
Salt
10 grams
chopped green onion
0.5 g
None
1g
Five-spice powder (or thirteen-spice)
20g
None
15g
Hot oil
Appropriate amount
How to make fresh meat patties
- Add light soy sauce, oyster sauce, salt, five-spice and chopped green onion to the minced meat, and sprinkle the heated oil on the five-spice powder to stimulate the aroma.
- Stir well and set aside.
- Add 2.5 yeast, 2 grams of baking powder, 2 grams of salt, and 10 lard to the flour, add about 140 grams of water, and knead it into a soft dough.
- Knead it into smooth dough and wake it up for half an hour.
- Send it to this state and take it out and roll it into a long strip.
- Divide into evenly sized doses.
- Wrap the dosage into the filling flat.
- Wake up for two minutes and press it into a cake.
- Heat the pan and pour in the oil, put the cake embryo in it, and try to make the cake crisp as much as possible.
- Fry until both sides are golden and crispy. Be sure to turn over frequently. If the heat is not properly controlled, it will easily burn.
- It’s out of the pot, crispy on the outside and tender on the inside, so fragrant~
