Ingredients
Red pepper
Half
Potato
1
Thicken
100g
Salt
2 grams
cooking wine
2 tablespoons
Ginger powder
1 spoon
Tender meat powder
1 spoon
Mushroom essence
Half a spoonful
black pepper
1 spoon
vinegar
1 spoon
edible oil
1 spoon
How to stir-fry shredded potatoes with black pepper tenderloin with vinegar
- Clean the tenderloin slices, add 2 tablespoons of cooking wine, 1 teaspoon of ginger powder, 1 teaspoon of tender meat powder, 1 teaspoon of black pepper, 1 teaspoon of cooking oil, stir and set aside.
- Heat the pan and pour oil, heat the oil into the pan and stir-fry until the meat is white.
- Pour in the cut potato shredded red pepper shreds, stir-fry, add a little water, add 1 spoon of vinegar, cover the pot, and cook for 3 minutes.
- Open the lid of the pot, add 2 grams of salt, 1 teaspoon of mushroom essence, stir-fry, and turn off heat.
- It’s out of the pot! Simple and quick! Delicious meal!
