Ingredients
egg
1
butter
20g
sugar
50g
Salt
2 grams
yeast
4g
chopped green onion
Appropriate amount
High-gluten flour
300g
butter
30g filling
Cheese
Appropriate amount
Garlic
None
How to make garlic and scallion cheese bread
- Put eggs, salt, sugar, water, high powder, yeast into the bread machine
- Beat until smooth, no dry powder and add butter
- Beat until the dough is smooth and there is a smooth film (my this one is not obvious enough, but it is OK too)
- Fermentation 2-3 times larger
- Take out the fermented dough to exhaust and shape it
- Put it in the oven for fermentation twice
- While the fermentation process, we prepare the filling, soften the butter in advance, chop the minced garlic and mix with butter, add a little salt and mix well and cut into small pieces.
- Take out the fermented bread body twice, use a knife to cut it from the middle (do not scratch it to the bottom) Use a knife to push the garlic to the sides, then sprinkle with chopped green onion, add cheese, and add egg liquid
- Preheat the oven in advance for 160° baking, 20 minutes. The middle layer of my oven has a bad temper. After just taking the exam, the surface is colored quickly. Turn on the oven and put tin foil on it to avoid severe burning.
