Ingredients
Chicken wings
12-15 pieces
Garlic
2-3 bulbs
Spring onions
2 stalks
White sugar
10g
Garlic Chicken Wings | Kids’ Favorite Recipe
- Clean the chicken wings and cut them in half. Add green onions and a few slices of ginger.
- Add one tablespoon of cooking wine.
- A pinch of pepper
- 2 tablespoons soy sauce
- 2 tablespoons Orleans marinade
- Mix well and marinate for 30/40 minutes
- When the oil temperature reaches 60%, put the chicken wings into the pan and fry them one by one (fry over medium-low heat)
- Fry until golden brown.
- In another pan, sauté the minced garlic until fragrant. Remember not to use high heat, but medium-low heat. Stir-fry for a little longer to dry out the moisture and until slightly browned.
- Add appropriate amount of soy sauce and a small spoonful of sugar, stir fry evenly, sprinkle with chopped green onions and serve.
- It smells so good🤭
