Ingredients
Pork Belly with Skin
700g
Rock Sugar
About 10 small pieces
Ginger Slices
4 slices
Star Anise
1-2 pieces (optional)
Bay Leaves
2-3 leaves (optional)
Dried Chili
1 piece (optional)
Yellow Rice Wine
2 tablespoons
Dark Soy Sauce
2 tablespoons
Light Soy Sauce
2 tablespoons
Boiling Water
Enough to cover the meat
Garlic Roasted Ribs
- Wash the ribs
- Add two tablespoons of minced garlic
- A spoonful of cooking wine
- 2 tablespoons soy sauce
- 1/2 tsp dark soy sauce
- 1 tablespoon oyster sauce
- Black pepper to taste
- Half spoon of sugar + a pinch of salt
- Mix well and marinate for more than an hour
- Preheat the oven to 200 degrees in advance, place the ribs on a baking tray lined with tin foil, bake in the middle layer of the oven at 200°C for 20 minutes, take out, turn over, brush with the marinated ribs sauce, and continue to bake at 200°C for 15 minutes.
- So delicious! The bones are especially delicious
