Ingredients
Enoki mushroom
1 hand
Longkou fans
1 bundle
Oyster sauce
1 head
Spicy green onion
2
white sugar
1 spoon
None
Appropriate amount
Xiaomi spicy
Appropriate amount
How to make enoki mushrooms with garlic vermicelli
- Sprinkle hot oil in minced garlic and add 2 spoons of light soy sauce
- Add a spoonful of oyster sauce
- Add a small spoonful of salt
- A small spoonful of sugar
- Soak the soft tray bottom in warm water
- Wash the enoki mushrooms and put them on the fans
- Drizzle the sauce over the enoki mushrooms and add the millet spicy
- Steam in a pot for 8 minutes
- Sprinkle chopped green onion with chopped green onion, pour a spoonful of steamed fish drum oil, and pour hot oil
- The vermicelli covered with sauce and enoki mushrooms are so delicious!
