Ingredients
Enoki mushrooms
1 bunch
Dragon mouth vermicelli
1 bundle
Garlic
1 head
Scallion
1 stalk
Soy sauce
2 tablespoons
Oyster sauce
1 tablespoon
Small chili peppers
2
Fish sauce
1 tablespoon
Salt
To taste
White sugar
To taste
How to cook enoki mushroom with vermicelli and garlic sauce
- Pour hot oil over minced garlic and add 2 spoons of soy sauce
- Add a spoonful of oyster sauce
- Add a small spoonful of salt
- A teaspoon of sugar
- Soak the vermicelli in warm water until soft and spread it on the bottom of the plate
- Wash the enoki mushrooms and place them on the vermicelli
- Pour the sauce on the enoki mushrooms and add the chili peppers.
- Steam for 8 minutes
- Sprinkle with chopped green onions, drizzle with a spoonful of steamed fish sauce, and pour hot oil.
