Ingredients
Three-similar rice flour
130g
Hot boiling water
240g
Oil
None
How to make gluten-free scallion pancakes
- Mix salt with rice flour
- Weigh the amount of water and boil it and pour the hot boiling water into the rice flour.
- Stir quickly into flocs without dry powder, cover with lid and stuffy for 5 minutes
- Add two spoonfuls of oil and appropriate amount of scallion
- Knead it into a smooth dough (the ratio of rice flour to boiling water is suitable, it is not sticky. If it is too sticky, add a little rice flour)
- Four small cakes were made here
- Add oil to the pan. If the oil is more, the surface will be crispy and soft inside. Fry one side until golden and then turn over.
