Ingredients
Potato
One (250 grams)
Green pepper
a spoonful
light soy sauce
a spoonful
Oyster sauce
a spoonful
Soybean paste
A short paragraph
onion
1 to 2 grams
garlic
None
Recipe for Green Pepper and Potato Slices
- Prepare green peppers and potatoes.
- One garlic, one scallion, sliced garlic, chopped scallions!
- Slice potatoes and cut green peppers into pieces. Potato chips wash away excess starch! Drain the water and set it aside!
- Heat the wok and cool the oil. Add chopped scallions and garlic slices to the hot oil. Stir fry until fragrant!
- Stir fry scallions, flower garlic slices, then add potato slices and stir fry until fragrant. Add soy sauce, soybean paste, and oil to stir fry until fragrant. Pour in boiling water, no more than potato slices! Bring to a boil and simmer on low heat for 3 to 8 minutes! The potato chips are cooked!
- Spoon for sauce!
- Boiling water never goes over potato chips! Cover and cook for 3 to 8 minutes!
- The potato chips are cooked, add green pepper chunks, stir evenly, and add a little salt! Boil on low heat for 1 to 2 minutes, until the green peppers are dead! Sprinkle less garlic and remove from the pot!
- Fresh and delicious green pepper and potato slices would be great! You can eat now!
