Ingredients
Rice Noodle Batter:
Three Elephants Rice Flour
100g
Wheat Starch
20g
Cornstarch (or any other starch)
20g
Water
325g
Sauce:
Oil
as needed
Minced Garlic
as needed
Soy Sauce
as needed
Oyster Sauce
as needed
Water
as needed
Starch
for thickening
How to make Guangdong rice noodle rolls
- The ingredients for making rice noodle rolls are in the recipe for rice noodles, just look for it yourself.
- After the rice noodle roll paste is prepared, stir it for 10 minutes. If you want to eat thin rice noodle rolls, don’t put too much paste. Brush a layer of oil on the container for steaming rice noodle rolls to prevent sticking. Put it in the steamer and steam it until you see bulges when you open the lid. It’s done, about 1 minute. I didn’t pay attention to the time. I just watched the steaming status.
- This is the sauce of Hongli Village. My child said he wanted to taste the flavor of Hongli Village. Just boil soy sauce, sugar and water together.
- This is to add oil to fry the minced garlic, add soy sauce, oyster sauce, water, and thicken. I like cilantro, so I added cilantro. The taste depends on personal preference, there is no hard and fast rule.
