Hakka Stuffed tofu

Ingredients

tofu

3 pieces

chopped green onion

Appropriate amount

Dried mushrooms

10 of them

pepper

Appropriate amount

Dried red onions

Appropriate amount

Oyster sauce

Appropriate amount

fish sauce

Appropriate amount

Cut the fat and lean front leg meat into thin cubes, separate the scallions, scallions, and leaves into thin cubes, soak the shiitake mushrooms and cut them into thin cubes, and set aside for later use

First chop the lean meat finely, add the fatty meat and chop it finely together, then sprinkle an appropriate amount of pepper, salt, and pour some fish sauce!! Add scallions and shiitake mushrooms together and chop finely. Finally, check if you want to add scallion leaves and chop together. Because my food is ready to eat, I added scallion leaves and chopped them together. It is recommended not to eat immediately, only add scallions and not chop scallion leaves, as the scallions may lose their flavor if left for too long. Finally, add starch and chop it again to make the meat more sticky. When brewing the meat into tofu, it is not easy to fall out. After all the meat is chopped finely, wash your hands dry, and then repeatedly grab it with your hands. If it feels too disgusting, use chopsticks to stir vigorously.

The tofu was cut too quickly and I didn’t take a complete picture. I bought tender tofu, and the three small pieces cut in the upper right picture are my own large piece cut evenly. After cutting the three small pieces, I split them in half. In short, the method I shared today is not too thick, and some places require thick slices. Just do whatever you like.

When doing things alone, I always remember this and forget that, and forget to take pictures of digging a small hole in tofu 😂 Take a small bowl and dissolve the starch in a small amount of water. Dig a small hole in the middle of the tofu, not too deep or too big, slowly stuff the meat into the tofu, remember to use a chopstick to stuff the meat in, then gently push and flatten it with your fingers, and finally apply a small amount of water starch, as shown in the picture

Then heat the oil in the pan, and fry the Stuffed tofu with the meat side facing down in the medium high heat until the surface is golden (remember to master the heat and don’t overcook it. The picture is to turn over a few pieces for display. I turn over the tender tofu gently with chopsticks and a wooden shovel)

Flip over and fry the bottom until the surface turns golden brown, then turn off the heat

Clean the casserole, then boil the casserole in a low heat to dry the water, put pig skin in the bottom of the pot (without pig skin, put some vegetables), put fried Stuffed tofu on it, and turn on the high heat

Mix oyster sauce and soy sauce with boiling water to make an appropriate amount of juice, then pour it into a clay pot

After boiling over high heat, cover the pot and let it simmer over low to medium heat for 15-30 minutes. Then, pour in an appropriate amount of water, starch, and water to thicken the sauce. Turn off the heat

The combination of tender tofu and delicious minced meat is unbeatable. Serve a bowl of rice 🍚， Pour some juice on it, gently pick up a piece of tender Stuffed tofu, and it tastes delicious and juicy. You will know this delicious food after you try it.