Ingredients
Dried Tofu
2 pieces
Mung Bean Noodles
A small handful
Chives
250 grams
How to make homemade dried tofu stewed with vermicelli
- Cut the dried tofu into 8cm thick strips, blanch them in water for 2 minutes and remove them. Cut a handful of leeks into sections and boil the sweet potato vermicelli until soft.
- Heat oil in a pan, add minced garlic, shredded ginger, and dried chilies and stir-fry until fragrant. Next, add some thirteen spices, oyster sauce, and light soy sauce to bring out the flavor of the sauce. Pour in a bowl of water, add dried tofu and vermicelli, and add some salt and a little dark soy sauce to adjust the color. Bring to a boil over high heat and simmer for two or three minutes. Then add the chopped leek and stir-fry until the leek is cooked. Turn off the heat, sprinkle with a little chicken essence, mix well, and serve!
- Finished Product
