Ingredients
grape
20 pieces
fine sugar
10 grams
water
500g
milk
500g
The method of making ice cold grape milk jelly
- Wash the grapes with corn starch and peel them off for later use.
- Boil 500g of water until boiling, then add grape skins. After about 2-3 minutes, remove the grape skins and add 20g of white jelly and 10g of fine sugar. Stir well and boil until boiling. Pour into a prepared container for cooling.
- After cooling and solidifying, put it in the refrigerator for better taste. Finally, when you want to eat, add milk and stir evenly. Enjoy this refreshing summer grape milk jelly to the fullest.
