Ingredients
Low -gluten flour
100g
Durian powder
40 grams
None
2 grams
Sugar
40 grams
corn starch
50g
The practice of Jenny Durian Cookie
- Prepare a Jennie Qiqi flower mouth and put it in a thick decorating bag
- Low gluten flour and durian powder mix
- Soften the butter and beat at low speed until fluffy
- Add sugar powder and salt
- Add corn starch
- Use a spatula to mix slightly until there is no dry powder.
- Beat the eggs at medium speed until pale and about twice in size.
- S screening low powder and durong powder
- Mix it with a spatula again
- Place the cookie batter into a piping bag with a piping tip installed
- Prepare a 30-piece cookie mold
- Hold the piping bag vertically, lift it up gently, and squeeze out the batter with a little force
- The oven sets the wind furnace function, the temperature is set at 120 degrees, the time is 40 minutes
- The baked cookies are placed until they are cold and packed into the seal box to avoid moisture
