Ingredients
Noodle
1 serving
None
Appropriate amount
Shanghai Qing
1 pc
How to make Kuaishou fried noodles
- Better than a street stall
- Cook the noodles first, and remove the cold water after cooking
- Scrambled eggs with hot oil
- Stir-fry ham and vegetables for a few times
- Pour the noodles into
- Add 1 spoon of oyster sauce, 2 spoons of light soy sauce, half a spoon of dark soy sauce, and 1 spoon of chili oil (oil and chili), and stir-fry until it tastes good. I didn’t add salt, it was just salty and light. I tasted the flavor when stir-frying. What’s the point of supplementing it if you lack What size of a spoon 🥄
- Add some chicken essence before serving
- Add some chopped green onion and stir-fry evenly and then put it in the pot
- Very fragrant
- Want to set up a stall to sell fried noodles
