Ingredients
egg
1
Spicy green onion
2 sticks
flour
50g
Salt
5g
ginger
2 pieces
cooking wine
2 scoops
Meat
2.5 catties
Lotus
5 catties
How to make lotus root cakes
- Cut 2 slices of lotus root, insert the mixed minced meat, dip the minced meat and stick it up, and then put it on.
- Mix with flour, eggs, onion, ginger, salt, water
- Put lotus root slices in and dip them on top
- Fry in a pan
- Float and pick it up
- Let cool
- edible
