Ingredients
mango
1
Egg tart crust
4
Crushed mozzarella cheese
1 spoon
Egg liquid
Appropriate amount
How to make mango crisp
- Ingredient preparation: Take out the egg tart crust and thaw it first, peel and diced mangoes, and chop cheese and prepare.
- Add diced mangoes to the softened egg tart crust and add appropriate amount of cheese.
- Fold gently in half, seal tightly, and be sure to tighten to avoid slurry.
- There is no need to remove the tin foil, and put it all in the air fryer after pinching it. I can only bake 4 air fryers, and I can double the number of people.
- Bake at 180 degrees for about 12 minutes. You can use an oven without an air fryer. The oven temperature is the same. Adjust it according to your own oven temperature.
- When it is time to remove the tin foil, brush with egg liquid, sprinkle with sesame seeds, bake for about 5 minutes, then turn over and bake for another 5 to 8 minutes.
- Simple and quick-hand, sweet and crispy, eat while it is hot and brushed, it is delicious!
- Finished product.
