Ingredients
corn meal
200g
boiling water
350g
yeast
200
Warm water
5g
egg
200g
edible oil
1
sugar
20g
baking soda
10 grams
How to make corn flour Mantou
- 200g cornmeal
- Mix 200 grams of boiling water into flocs
- When the corn flour is not hot, beat in an egg
- Add 10 grams of sugar and 5 grams of baking powder. If you want dessert, you can also add more sugar
- Pour in 20 grams of cooking oil
- Pour in 350 grams of flour
- Mix warm water into a ball, ferment until twice the size, add 3 grams of baking soda and water slowly to dissolve, pour into the dough, and knead well
- Cut into cubes
- Rub it into an oval shape,
- Heat the pan, add oil, (add more oil) add corn flour Mantou, and wake up for ten minutes. Fry over medium heat until the bottom turns yellow for about a minute
- Pour water, less than half of the Mantou, cover the lid, moderate heat until the water is gone, just hear the sound of the pot
- Sweet and soft, noisy
- Bottom golden
