Ingredients
egg
2
milk
150 milliliters
yeast
3 grams
Low -gluten flour
300g
white sugar
Appropriate amount
black sesame seeds
Appropriate amount
The recipe for milk stick bread
- 2 eggs, 150ml of milk (the size of the eggs and the water absorption of the flour may vary, and the amount of milk can be adjusted by oneself)
- 3 grams of yeast
- Babies over one year old can add some sugar
- Stir evenly together
- 300 grams of low gluten flour, mixed while pouring to make dough
- Knead it into a ball and cover it with plastic wrap to relax for 10 minutes
- Smooth the loose dough by kneading it
- Roll out a rectangular piece of dough with a rolling pin
- Brush a layer of clean water on the surface and sprinkle black sesame seeds on it
- Press firmly with your hands
- Cut into long strips the size of fingers
- Cover with plastic wrap
- Awaken to rounded edges and corners, gently press to bounce back
- Pour complementary food oil into the pot and brush evenly
- Insert the finger bar
- Cook over low heat throughout the process until one side is colored, then flip over
- Once all four sides are golden and fully cooked, it’s ready to serve
- Full of milk fragrance
