Ingredients
High-gluten flour
280g
Instant Oatmeal
15g
Sunflower seed oil
10 grams
water
160g
How to make oatmeal steamed buns
- Weigh all the ingredients above, pour them into the basin in order, and stir evenly with chopsticks.
- Knead into dough and start the first fermentation (I put it in the microwave and wait)
- It must be sent into a honeycomb shape, see the picture because the length of the dating depends on the temperature!
- After the hair is ready, knead it like this (I have to knead it 150 times each time) roll into long strips and cut into eight pieces
- Put each kneading circle directly into the steamer and wait for the second fermentation
- It’s twice as big as it can be steamed
- Put cold water in the pot, steam it for 15 minutes and turn off the heat, and simmer for three minutes. This is the steamed look. I ate one after the pot. It was fluffy and soft, and it was super delicious! 😊😊😊
