Ingredients
Egg
1
Bacon
1 slice
Toast
1 slice
How to make toast fried egg
- Take a piece of toast, cut a square in the middle with a knife, cut three sides and keep one side
- Heat a layer of oil in a frying pan, turn on low heat, put the toast into the pan, and beat an egg. If you want to fry it quickly, you can use chopsticks to mash the egg yolk so it will cook faster!
- Mash the egg yolk and add some bacon. You can cut the bacon into small pieces with kitchen scissors and set aside. Fry the egg for one minute until it is set, then close the toast.
- After closing, flatten with a spatula.
- Turn over as shown
- Fry the reverse side
- If you like it crispy, you can fry it a little longer until both sides are golden brown. It is ready to be served. It is crispy on the outside and tender on the inside, and tastes great! Cook on low heat throughout the process. You can pair it with some fruits, vegetables, and a cup of hot milk! A delicious breakfast is ready!
