Ingredients
flour
300g
yeast
3 grams
white sugar
10 grams
Warm water
200g
Flour (for puff pastry)
Appropriate amount
Oil (for oil puff pastry)
Appropriate amount
Salt
350g
sesame oil
2 sticks
Chives
Appropriate amount
None
Appropriate amount
None
Appropriate amount
Natural fresh (smoking soy sauce)
Appropriate amount
None
Appropriate amount
Chicken essence (not available)
Appropriate amount
How to cook onion beef
- Wash the peppercorns and add boiling water
- After cooling the pepper water, filter out the pepper.
- Minced beef
- Cut onions for later use
- Pour the chopped meat filling into pepper water in batches, stir in one direction until absorbed and then add it to the next time.
- Stir-fried beef filling
- Add chopped green onion, natural fresh, salt, sesame oil, chicken essence (can not be added) and stir evenly in one direction
- Add appropriate amount of oil and stir in one direction
- Add onions in one direction and stir evenly and set aside for later use
- Now let’s prepare the pastry, stir the flour and make the batter and it will turn into pastry.
- Don’t be too thin, it’s not easy to wrap the puffs in the back. Put the prepared pastry aside for later use
- Add flour to yeast and sugar to mix
- While pouring warm water, stirring it in one direction with chopsticks.
- Apply oil on your hands to knead the wet dough into a ball
- Seal with plastic wrap, ferment twice as big as warm
- Apply a layer of oil on the panel, pour the fermented dough on top and gently knead the dough to exhaust the air
- Press it into a large dough piece with your hands and apply the pastry evenly with the scraper.
- Roll it up from top to bottom (I didn’t take a photo at this step, my hands were too oily and couldn’t get it, so I used another picture of the prescription)
- Cut into evenly sized dough and pinch it tightly at the cut (I didn’t take a photo at this step, and my hands were too oily to be able to get it. Use another picture)
- Then flatten the paste at the pinched mouth on both sides, turn it over and wrap it with meat filling, just like a bun, then close the mouth and wake it up for 15-20 minutes.
- Preheat the non-stick pan and brush a layer of oil. Put the awakened dough cakes on and gently flatten them with your hands. Then brush with a layer of oil, cover and fry under medium heat.
- Fry until golden on both sides
- It’s out of the pot, it’s fragrant. I said this is a pie, and my husband said they all call it fire
- It’s really delicious. The filling inside can also be made with onion beef hot buns, onion beef dumplings, or the onion beef dumplings can be replaced with celery and beef dumplings.
- Before I could take a good photo, my son took a bite 😂😂😂
