Ingredients
Orange peel
1-2 pieces
Low -gluten flour
50g
egg
4
fine sugar
40 grams
Rose Salt
1g
None
A Few Drops
The recipe for orange scented paper cupcakes
- Prepare the mold and paper tray in advance. I am using the soft paper tray provided by the MaFen cake 9-link mold, or I can directly use the normal hard paper cup cake tray;
- orange 🍊 Rub the outer skin with salt, remove the wax from the fruit, and stimulate the fragrant taste inside the orange peel. Use a file to file the orange peel, and if there is no file, use a knife to directly peel and chop it into small pieces, then put it in an egg beater;
- Add corn oil;
- Sift in low gluten flour;
- Mix the egg mixture evenly without any dry powder;
- Add one whole egg and three yolks;
- Mix the egg mixture evenly;
- Preheat the oven at 110 degrees Celsius with high and low heat;
- Take another egg beater, ensuring it is free of water and oil, and add three egg whites without yolk. Add rose salt and a few drops of vanilla extract, lemon juice, or white vinegar;
- Add granulated sugar in three portions and use an electric mixer to beat the egg whites until neutral and foamy. The egg beater should be lifted out of the egg tray and the eggs should be in a hooked state. Do not beat them hard as they may crack;
- Take one-third of the egg white cream and add it to the egg yolk paste. Use a scraper to stir evenly;
- Pour the egg yolk paste mixed with one-third of the egg white cream into the remaining egg white cream;
- Mix evenly using the technique of flipping;
- Put the cake batter into a piping bag;
- Squeeze the cake batter into a paper cup and make it eight tenths full;
- Gently shake the mold a few times to release bubbles;
- Bake the middle and lower layers of the oven at 110 degrees Celsius for 10 minutes, then turn to 130 degrees Celsius for 30-35 minutes, and finally turn to 160 degrees Celsius for 5 minutes; Adjust the baking time appropriately according to the mold and paper cup size used;
- After baking, take it out immediately and let it cool on a drying net;
- Out of the oven; For those who like cream, they can decorate the cake with piping after it cools down.
