Ingredients
chicken
400-500g
pumpkin
250g
onion
Half
None
Half
None
2 sticks
Mashed chicken
1 spoon of cooking wine, 1 spoon of light soy sauce, 2g of salt, 5g of raw powder
How to make a stewed chicken with pumpkin carrots
- Cut the pumpkin into 2cm thick, cut the carrots into pieces, and cut the onion into pieces
- Marinate the chicken with seasoning for 15 minutes
- Add oil to the pan, add the scallion (spice) and stir-fry the aroma
- Add the chicken and stir-fry until it changes color
- Add pumpkin and carrots and stir fry for 2 minutes
- Pour a bowl of water (ordinary rice bowl) and simmer over medium heat for 10 minutes. Remember to watch and stop burning it dry. If there is still more water after 10 minutes, turn on high heat to reduce the juice.
- Put on a plate and sprinkle onion
