Ingredients
Dough 🔽
High-gluten flour
520g
Coconut milk
170g
milk powder
155g
dry yeast
25g
sea salt
butter
None
water
5g
None
6 grams
None
None
Coffee seasoning 🔽
None
Coffee powder
5g
How to make raw coconut latte toast
- The dough ingredients are weighed together except butter
- Knead into a ball and add softened butter and knead into a glove film
- Coffee powder and 6 grams of water to make a paste
- Divide 510 grams of dough and add coffee paste to season
- Organize it into a round shape, cover it with plastic wrap at 28 degrees for fermentation for 30 minutes
- Just slowly rebound with your finger
- Divide each dough into two, round and relax for 15 minutes
- Roll out two colors into rectangles
- Dark color spread on white
- Volume from top to bottom
- Put the toast box in the tuck
- 38 degrees 85 humidity reaches 9 minutes full
- Preheated 180 degrees bake for 30 minutes
- Remember to apply tin paper when coloring
- Out of the oven, shake out the heat, and hang until hand-temperature bag seal
