Ingredients
Sweet rice wine
3-4 regular spoons
Egg
1
Goji berries
6-8
Glutinous rice balls (homemade)
12
Rock sugar
1 piece (not too large)
How to make rice wine dumplings with eggs
- Boil cold water in a pot and put the glutinous rice balls in. Add cold water once when the glutinous rice balls are boiling and float to the surface.
- If there is too much water, pour out some of the water in the pot, turn to low heat, add 3 to 4 spoons of fermented rice, then add the beaten eggs, do not stir, and put in a piece of rock sugar
- I don’t like it too sweet, so I put a smaller amount. When the eggs are cooked, add the wolfberries before serving.
- These are two beaten eggs.
- Today’s breakfast
