Ingredients
Dutch beans
A plate
Sausage
1 spoon
None
One
How to make sausages and dutch beans
- Slice the sausage and use a little oil over low heat
- That way
- Take it up, turn on high heat, add Dutch bean sausage and stir-fry, and add a little boiling water in the middle
- After the dutch beans are soft, add garlic, salt, and chicken essence, stir-fry evenly and then leave the pot
