Ingredients
tenderloin
onion and ginger
starch
pepper
crystal sugar
The method of making scallion braised pork chops
- Pork tenderloin, cut into thick slices and tap with the back of a knife
- Add seasoning and marinate
- Heat the oil and fry the pork cutlet. Fry both sides until golden brown and remove for later use
- Leave the bottom oil in the pan, first add scallion white and fry until it reaches Microsoft
- Add scallion leaves and fry until slightly charred
- Add the pork chops and add two spoons of soy sauce
- A spoonful of dark soy sauce, a few rock candies
- Add boiling water and simmer for 20 minutes
- Open the fire and collect the juice
