Ingredients
Luncheon meat
2 slices
Eggs
2
Oil
5g
Milk
2 eggshells
How to make scrambled egg luncheon meat
- Pour out the luncheon meat, cut into two slices, and dice it.
- Beat the eggs and stir quickly, trying to make the egg liquid fully cover the luncheon meat. Add the same proportion of milk and continue to stir quickly.
- Heat the pan. Add cold oil and high heat until the oil temperature rises and smoke starts to rise. Pour in the egg mixture, turn off the heat, and evenly stir in the eggs and luncheon meat.
- Stir quickly and let the residual heat solidify the eggs.
- Serve on a plate and add appropriate amount of black pepper.
- Enjoy it with steamed buns or porridge
- In this state, the scroll begins
