Ingredients
egg
3
tomato
1 stick
onion
Appropriate amount
garlic
1 flap
How to make scrambled eggs with tomatoes
- Prepare the required materials;
- Scratch two knives on the top of the tomatoes, put them in boiling water and blanch them for one minute before peeling them;
- Cut into hob pieces;
- Prepare chopped green onion and minced garlic;
- Bring the eggs into the bowl, add a little salt and beat them;
- Heat the pan and pour oil, and the oil should be appropriately more;
- After the oil is hot, turn off the heat and pour in the egg liquid. When the egg liquid has not completely solidified, turn off the heat so that the egg will be smooth and tender;
- Use chopsticks to spread the eggs;
- Serve the eggs after they are frying to avoid continuing to get older due to heat;
- Pour in a little oil, turn off low heat, and stir-fry minced garlic;
- Pour in tomato pieces and stir-fry over medium heat to make more soup;
- After frying out the soup, add appropriate amount of salt and sugar to season;
- Pour in the eggs and stir-fry quickly and evenly;
- If the juice is too much, you can add some sauce;
- Put it out of the pot and serve it on a plate, sprinkle with chopped green onions to decorate;
- The same taste as I had eaten when I was a kid~
