Ingredients
Red bean
300g
glutinous rice flour
150g
Japonica Rice noodles
350g
The recipe for Shaoxing Wugang Bean Cake
- Soak red beans, wash them clean, soak them overnight. In summer, I need to put the red beans in the refrigerator overnight. I cooked them in an electric rice cooker for 90 minutes, and when cooking the red beans, I can add rock sugar together. Sweetness can be achieved by adding rock sugar according to one’s own taste.
- Prepare a clean, waterless, oil-free basin
- Anything in the market is acceptable
- Add japonica Rice noodles and glutinous rice flour, mix them well, then take out the hot red beans, mix them with the flour in the basin, then add some red bean soup, and knead them into a ball.
- Rub the long strip, with a thickness similar to that of an arm. The thickness doesn’t matter, but the main thing is not to cut it too thick, otherwise the steaming time will be longer. I have already cut it here. You can brush some oil directly on the steamer and put the cut cake on top.
- Boil the water and steam for 20 minutes before it comes out of the pot.
- There are memories and flavors from childhood
