Ingredients
sheep’s fat
100g
Red pepper
100g
Salt
Appropriate amount
ginger
Appropriate amount
Practice of Mutton Oil Cake (Chicken Soup Version)
- Noodles can be mixed with warm water or noodles, but it is recommended not to use them. Keep warm for 20 minutes.
- When making sheep fat, I achieve cooked sheep fat by boiling it in a pot with chili peppers. You can also mix raw sheep oil with chopped red chili peppers.
- Mix an appropriate amount of scallions, ginger, five spice powder, and salt together. It is recommended to add more ingredients because sheep fat is too greasy and if there are few ingredients, the taste will not be noticeable.
- Roll out the dough, evenly spread the sheep fat filling on the dough, roll it up like making a thousand layered cake, lift it up and slowly roll it up from one side, being careful not to pinch the content off both sides. After rolling it up, stand up and press the cylindrical object flat, then roll it out into a thin pancake. Heat up the pot, and then put the rolled pancake in.
- When both sides of the cake turn golden yellow, take it out of the pot and serve it on a plate. As it is animal fat, it is afraid of solidifying, so it should be eaten while it is hot. The original aroma is crispy on the outside and tender on the inside
