Ingredients
Beef
300g
Green Chili Peppers
6
Light Soy Sauce
to taste
Starch
to taste
Cooking Wine
2 tablespoons
Green Onion
1 stalk
Ginger
5 slices
Garlic
1 clove
Sichuan Peppercorns
to taste
Doubanjiang (Fermented Broad Bean Paste)
1 tablespoon
How to cook shredded beef with spicy peppers
- Mix the shredded beef with cooking wine, starch, ginger slices, salt and light soy sauce, marinate for 20 minutes and set aside.
- Cut the chili pepper into strips, the green onion into strips, and the ginger and garlic into small pieces.
- Pour a proper amount of oil into the pot and heat it until it is 80% hot.
- First, pour in the fermented black beans, ginger, garlic and Sichuan peppercorns, stir-fry over low heat until fragrant. Then pour in the shredded beef and stir-fry evenly over high heat until it changes color. Then pour in the chili peppers and green onions and stir-fry over high heat until cooked through.
- Finally, sprinkle some salt and stir-fry evenly.
- Easy shredded beef with hot peppers is ready!
