Ingredients
Pepper bud
Appropriate amount
Salt
3
Chicken Essence
Appropriate amount
flour
Moderate (whether or not to put it)
The recipe for Sichuan pepper sprout pancake
- Wash the Sichuan peppercorns and blanch them in water for about 30 seconds before removing them. Cool them in water and chop them into small pieces for later use.
- Add salt and chicken essence to chopped Sichuan peppercorns (as Sichuan peppercorns have their own fragrance, no other seasonings need to be added), beat in eggs, add an appropriate amount of water, and make a slightly thinner batter as shown in the picture.
- Add an appropriate amount of cooking oil to a non stick pan, put a spoonful of batter into the pan and spread it out. Fry over medium low heat until both sides turn slightly yellow.
- front
- back
- All finished products.
