Ingredients
Pork Blossom
1 pound
onion
1 hand
ginger
5 pieces
garlic
1 head
Sichuan peppercorn
1 hand
star anise
3
cassia
1 piece
bay leaf
5 pieces
white sugar
1 spoon
light soy sauce
1 spoon
mature vinegar
1 spoon
sesame oil
1 spoon
Salt
Appropriate amount
The recipe for garlic paste and white meat
- Add meat, scallions, ginger, Sichuan peppercorns, cinnamon and star anise, cover the ingredients with water, and simmer over low heat for 40 minutes
- After cooking, remove and let cool or undercooled water
- Cut into thin slices
- Garlic puree with soy sauce, vinegar, white sugar, sesame oil, scallions, chili oil, drizzle with hot oil
- Just lay out the plate
